“Truffles & Tortel­lini”

This item appears on page 70 of the February 2009 issue.

14 day/13-night culinary tour of ITALY, Sept. 23-Oct. 6, 2009. Highlights: In Emilia Romagna region, explore Etruscan history in Bologna/pasta cooking lesson/day trip to independent REPUBLIC OF SAN MARINO/visit a caseficio, where Parmesan cheese is made/learn about, cook with and taste the wine and food of the Veneto region/attend workshop on Barolo wine in Piedmonte region/Chapel of the Holy Shroud, Church of San Lorenzo in Toreno. Land price, $5,575. Single supplement, $650.

Tours to Boot, Inc. (Alta Loma, CA; 909/297-3391, www.tourstoboot.com).