What's Cooking in

What's Cooking in

At a wet market in Phnom Penh, chef San Sinith explained the qualities of variou
The secret to Katiev Phnom Penh (Phnom Penh Noodle Soup)
The finished soparnik filled with Swiss chard and cabbage.
Where did pizza originate?
Violeta putting the finishing touch on the baklava. Photo: Sandra Scott

My 93-year-old mother, who loves to cook, often says, “Nothing I make tastes like what my mother used to make.” She complains, “Today tomatoes are unblemished and red, but they have no flavor.

by Sandra Scott

by Sandra Scott

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