Enjoyed meals on Continental

My husband and I flew on Continental Airlines July 15, 2007, from San Francisco to Newark to Copenhagen to board the Crystal Symphony for a cruise around the Baltic Sea.

Much to our surprise, the food on the flight was terrific in business/first class. The dinner began with seafood, including a lovely lobster bisque demitasse with a whole lobster claw! The meal continued to surprise and delight.

Coming home from Stockholm to Newark to San Francisco on Aug. 1 was a similar experience. The tilapia was hot and moist under a delicious sauce. We were too full for dessert (ice cream sundaes).

Air travel has become such a hassle recently, we thought an upbeat experience should be noted.


Roseville, CA