Philippines’ broiled chicken
By Ed Graper
This item appears on page 28 of the January 2014 issue.
This item appears on page 28 of the January 2014 issue.
Bacolod-style broiled chicken is comfort food for Filipinos and for me as well. As served at Bacolod Chicken Inasal (multiple locations), dinner is a quarter chicken (you choose breast or leg) and unlimited rice. For PHP150 (about $3.50), it’s a great deal.
Traditionally, you eat with your hands — not just the chicken but the rice too! Inasal restaurants, throughout the Philippines, are clean and bright, with hand-washing stations.
For PHP50 more, you can top off the meal with halo-halo, an ice cream sundae full of goodies on a bed of shaved ice.
ED GRAPER
Goleta, CA