This item appears on page 27 of the March 2021 issue.

7-day, 6-night culinary tour in British Columbia, CANADA, Sept. 19-25, 2021. Group limit, 12. Highlights: In Victoria, tastings for craft beer, macarons, pierogis, chocolate, plus Fan Tan Alley (Chinatown), Bastion Square/kayaking in Sooke Basin, home to seals, otters, eagles/in Duncan, Westholme Tea Company, Averill Creek Vineyard Estate wine tasting/Chemainus wall murals/Morningstar Farm robotic milker demo, cheese tasting/goats grazing on roof at Old Country Market in Coombs. $2,160 ppdo. Single supp., $610. Anderson Vacations (Calgary, AB, Canada; 866/814-7378,