Features

by Marlene Smith, Livermore, CO

Accra was on fire.

Landing in Ghana late on Christmas night 2008, my husband, Don, and I went immediately to a hotel in the airport area, so we saw little of the capital city, but we could smell it. During the course of our 25-day stay we would become familiar with the smoke. Ghanaians burn a lot; they burn garbage, they burn their forests to make charcoal and they burn off fields prior to planting season.

During the dry season, Harmattan (West African trade winds) frequently blow off the Sahara to the north, but we didn’t encounter...

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Sandra Yon, Virginia Beach, VA

Two traveling friends and I had a fantastic 3-week adventure in Outer Mongolia, The Land of Blue Sky, in July ’08. We chose this destination because we wanted to attend the annual Naadam Festival, a sort of Mongolian Olympics. Held every July 11-13, the festival features horse racing, archery and wrestling, competitions that go back many centuries to the military training of ancient warriors.

Starting in UB

We flew into the capital, Ulaanbaatar — or “UB,” as the locals call it — after several days of seeing the sights in Beijing, China...

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To join college classmates in Ecuador in October ’10, I booked a Los Angeles-to-Quito flight online with the Costa Rican airline Lacsa, one of the five airlines that make up TACA. While their telephone and Internet boarding pass systems didn’t impress me, the flights ran like clockwork.

by Ailsa Donnelly, Binghamton, NY

Interested by the chance to see an almost totally unspoiled African country, my husband, Nick, and I planned a visit to Malawi for February ’09.

Making arrangements

Reserving our flight was interesting. I tried to use our mass of frequent-flyer miles about 10 months before we were due to leave but kept finding “no seats available for that date.” I checked routes through every possible airport in Europe and kept coming up with fares of $3,000-$4,000, so I finally went to our local AAA travel agency.

The very helpful agent...

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View of the famous Taj Mahal.
Although we had traveled to many places, we hadn’t visited India, but the lure of the exotic and the prospects of visiting a cousin living there were the perfect excuses to go in November ’10. Accumulated frequent-flyer miles sweetened the pot.

by Donald Tremblay, Santa Monica, CA

For more than 50 years, since my wife, Lili, and I first met at UCLA, I had been hearing about the country of Lithuania — her birthplace and the area that she and her family had escaped from in advance of occupying Russian Communist forces during World War II. Much had transpired during the intervening years and, finally, with Lithuania in 1990 having again declared its independence, the opportunity to visit arrived.

Getting there

Although Lili and I are experienced world travelers, we somehow had never been able to fit a visit...

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In my continuing quest to visit every oblast (region) of Russia, I landed in Moscow in September ’08 to join six other travelers arriving by various flights from every direction within the continental United States. Our group spent one night in Moscow, then flew on to Ekaterinburg, where we were joined by Paul Schwartz, our MIR Corp. tour manager, to begin our adventure in earnest.

Ekaterinberg

Ekaterinberg is clean, modern and full of life. It is commonly known as the place where the last czar, Nicholas II, and his family were imprisoned and executed by the Bolsheviks,...

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Dana McMahan, Louisville, KY

Paris offers some of the world’s best opportunities for foodies. Michelin-starred restaurants and legendary food purveyors compete for the gourmand’s attention on practically every corner.

But, for me, an under-the-radar alternative beckoned. On a trip in March ’08, I dined on 10 sumptuous courses at an “underground” restaurant known as Hidden Kitchen.

Making reservations

Months before my trip I contacted Braden Perkins and Laura Adrian, the American couple who run Hidden Kitchen. The couple moved to Paris from Seattle —...

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