by George & Elena Vander Voort, Wadsworth, IL
Argentine wines have improved dramatically over the past 15 years, moving from predominantly cheap, rustic vino de mesa (wine of the table) to world-class quality. In the late 19th century there were only about 6,000 hectares, or 14,830 acres, of wine vineyards in Argentina. Today there are about 208,000 hectares of wine grapes in over 26,000 vineyards, with about 900 actual wine producers.
The principal wine-producing bodegas are in the Luján de Cuyo region, just south of Mendoza City, although a number of superb bodegas...
CONTINUE READING »