My wife and I cruised from Shanghai, China, to Papeete, Tahiti, on the Insignia of Oceania Cruises (Miami, FL; 800/531-5619, www.oceania cruises.com), April 11-June 4, 2015.
About a month before our departure, I was placed on a relatively unknown restrictive diet. I immediately called Oceania Cruises and advised the company of my situation. I was told that, while they had never heard of a low-FODMAP diet, they would have the chef contact me upon boarding.
After we boarded the ship and checked into our cabin, I received a phone call from the restaurant manager, who set up an...
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