After a tour of Greece in late June ’05, my wife, Dorothy, and I stopped in Brittany, France, to visit our daughter who resides in the small city of Douarnenez, which at one time was the sardine capital of Europe. We had the opportunity to try a few restaurants there.
• On the waterfront at the end of rue Anatole France, which leads into the marketplace, is the Bord Eaux Restaurant. From the deck there is an excellent view of the small boat harbor, and from inside there is a limited view from most tables.
The menu is fairly extensive, with several choices of beef, fish and...
CONTINUE READING »