This is the November 2010 issue

Boarding Pass

Travelers' Intercom

Tips for communicating in Japan
Appears on Page 12
 
Cambodia’s phenomenal ‘Phnoms’
Appears on Page 14
 
Trikes in Scotland
Appears on Page 16
 
Give peace a chance
Appears on Page 16
 
Frequent flyer miles from original airline
Appears on Page 24
 
Take notes of promises made
Appears on Page 24
 
Norway adds up
Appears on Page 25
 
Pricey Polynesia
Appears on Page 26
 
France fast with Cosmos
Appears on Page 28
 
The ’Stans by rail
Appears on Page 29
 
Mark & Linda Young and Nell & Ed McCombs at Pia Glacier, Chile
Patagonia with OAT
Appears on Page 29
 
West Africa visit
Appears on Page 30
 
Guide in Jerusalem
Appears on Page 31
 
Recommended in Rome
Appears on Page 32
 
Central America hotels & fun
Appears on Page 32
 
Gone fishin’
Appears on Page 50
 
Stripe sufficient
Appears on Page 50
 
On credit cards
Appears on Page 50
 
Baliem Valley changes
Appears on Page 50
 
‘Lasagna’ packing
Appears on Page 51
 
Standout suitcase
Appears on Page 51
 
View from Hotel Porto Roca
Appears on Page 72
 

Calling All Readers!

Best ice cream
Appears on Page 40
 
Cross that bridge
Appears on Page 43
 

Columns

Jay Brunhouse wrote ITN’s “All Aboard!” column.
Seating unaccompanied children on flights, plus Jordan River is going dry
Boarding Pass

By David Tykol
Appears on Page 2
 
 John Scott checking on the Caramel Pork in Clay Pot.
What’s Cooking in Ho Chi Minh City
What's Cooking in...

By Sandra Scott
Appears on Page 54
 
’Round the world in 72 days: Australia
The Discerning Traveler

By Philip Wagenaar
Appears on Page 56
 
Take the long way home
Rick Steves' Europe

By Rick Steves
Appears on Page 58
 
The impregnable, 13th-century Caerphilly Castle
Southern Wales with a Glasgow chaser
Far Horizons

By Randy Keck
Appears on Page 60
 
Which Airline Did You Fly Overseas With In 2009
Departure Lounge

By Armond Noble
Appears on Page 77
 

Funniest Thing

French Dining
Appears on Page 51
 

Where in the World? Correct Answers