by Sandra Scott
When my husband, John, and I were in San Pedro Sula, Honduras, in 2008, we stayed at the Crowne Plaza (Blvd. Morazan 11 Ave. 1 Calle, San Pedro Sula; toll-free 877/227-6963).
At breakfast, the chef was checking the selections in the buffet. He asked me if everything was okay and I told him, “I enjoyed the Honduran items.”
“Did you try the pupusas?” he asked.
I responded, “They were delicious. I never had them before.”
The stars must have been in perfect alignment because he then said, “I am Hernando Moreno. I have a cooking school and a...
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