“Gourmet Deluxe”

This item appears on page 55 of the December 2010 issue.

12-day, 11-night tour of JAPAN, Nov. 6-17, 2011. Highlights: Tokyo’s Tsukiji Fish Market/tea ceremony in Kanazawa/Ninja Temple/in Kyoto, learn to make soba noodles/dine with geisha and maiko entertainment/back in Tokyo, kaiseki dinner at Iron Chef winner Kimio Nonaga’s restaurant. Land, £5,000 (near $8,020). Single supp., £1,200 ($1,600).

Inside Japan Tours (Lewins House, Lewins Mead, Bristol, BS1 2NN, U.K.; phone, in US, 303/952-0184).