Slow Food: From Truffles To Tuscans

This item appears on page 53 of the February 2012 issue.

Eight-day/seven-night gastronomic tour in ITALY, Oct. 30-Nov. 6, 2012.
Highlights: Br’a, HQ of the Slow Food movement/truffle tasting in Alba/WiMu wine museum in Barolo/Piemontese cooking class/in Etruscan town of Arezzo, Vasari museum, antique market/prepare pasta and tiramisu/medieval Anghiari/visit olive oil producer near Florence. Land, $3,660. Single supp., $700. Adagio Travel (Midlothian, VA; 314/761-9336, www.adagiotravel.com).