“Vietnam Culinary Tour”

This item appears on page 47 of the June 2015 issue.

9 days, 8 nights from Ho Chi Minh City to Hanoi. Highlights: In HCMC, city tour, evening food tour by Vespa scooter, cooking class/fly to Hôi An for cooking class/on drive to Hue˜, visit Dá Nang Museum of Cham Sculpture/in Hue˜, private dinner at restored royal garden house plus culinary tour/in Hanoi, water puppetry show. Land and internal air, from $2,990. Single supp., $625. Access Trips (Bainbridge Island, WA; 650/492-4778, www.accesstrips.com).