“A TASTE OF VIENNA”

This item appears on page 50 of the July 2017 issue.

8-day, 7-night culinary tour with three half-day hands-on cooking classes in AUSTRIA, Nov. 5-12, 2017. Highlights: In Vienna, Schönbrunn Palace, apple strudel demo/Augarten porcelain factory/wine tasting at Vintner Wieninger/Johann Strauss concert in Kursalon music hall. Based on group of 10, $2,750 per person, double occupancy (ppdo). Single supp., $350. Herzerl Tours (Tuckahoe, NY; 800/684-8488, www.herzerltours.com).