CUISINE & CULTURES OF VIETNAM
This item appears on page 50 of the June 2018 issue.
13 days, 12 nights. Departures Oct. 28, 2018 & April 7 & Nov. 3, 2019. Group limit, 2-6. Highlights: In Hanoi, Temple of Literature, Quán Su Pagoda, Hoa Lò Prison/class at Hanoi Cooking Centre/1-night Ha Long Bay cruise/fly to Da Nang/in Hoi An, buy ingredients, watch cooking demo/Thanh Dong organic farm/in Ho Chi Minh City, bike tour to Tan Phong Island/Cái Bè floating market, cooking class. $2,150 ppdo. Single supp., $595. Bestway Tours & Safaris (8678 Greenall Ave., Ste. 206, Burnaby, BC, V5J 3M6, CANADA; 800/663-0844, www.bestway.com).