I think we all have a grandmother who had some incredible recipes. My Hungarian grandmother made the best pie crusts. The secret? Lard, preferably home-cured.
Many Hungarian recipes call for lard, and, it turns out, there is a reason for that. The extensive use of pork and lard originates from when the Ottomans occupied Hungary (1541 to 1699). The official religion of the Ottoman Empire was Islam, which forbade the eating of pork, so the occupying forces confiscated all of the...
CONTINUE READING »